External Call
$15.00 Fee
Pro's February 2025 - Mediterranean Themed Art Exhibition
This call closed on February 3, 2025
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Key Details
Organization
Fine Arts League of Cary
Location
Cary, NC
Submission Deadline
February 3, 2025
12:00 AM PST
Call Type
Gallery Exhibit
About This Call
This is a curated exhibition of Mediterranean themed art to be displayed at Pro's Epicurean Restaurant in downtown Cary. The exhibition runs from February 24, 2025 to August 25, 2025. Your art will be viewed by restaurant patrons and art lovers for a six month exhibit. The Fine Arts League is seeking Mediterranean themed art including street scenes, pastoral landscapes, coastal waterways, and similar works.
All pieces of art must be for sale and must be framed or gallery wrapped, wired, and ready to hang. All art must be the artist's original work. No reproductions or prints are accepted unless they are original photographs. Paintings must be dry and ready to hang. Size requirements: minimum 8 x 8 inches, maximum 50 inches in any direction, and no more than 25 lbs. Label works on the back with your contact information, name of piece, medium, and price.
Entry fee is $15.00. Submit 1-5 images of your work. Eligibility is limited to local artists in North Carolina. Entry deadline is February 3, 2025 at 11:59 p.m. MST. This is a curated exhibit with final approval from the restaurant owners.
All pieces of art must be for sale and must be framed or gallery wrapped, wired, and ready to hang. All art must be the artist's original work. No reproductions or prints are accepted unless they are original photographs. Paintings must be dry and ready to hang. Size requirements: minimum 8 x 8 inches, maximum 50 inches in any direction, and no more than 25 lbs. Label works on the back with your contact information, name of piece, medium, and price.
Entry fee is $15.00. Submit 1-5 images of your work. Eligibility is limited to local artists in North Carolina. Entry deadline is February 3, 2025 at 11:59 p.m. MST. This is a curated exhibit with final approval from the restaurant owners.
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