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External Call $35.00 Fee

Hot Fresh Glazed (Juried by Nawal Motawi)

This call closed on October 25, 2017

We found 3 matching opportunities

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Key Details

Organization
Ann Arbor Art Center
Location
Ann Arbor, MI
Submission Deadline
October 25, 2017
12:00 AM PDT
Call Type
Gallery Exhibit

About This Call

The Ann Arbor Art Center invites ceramic artists to submit their work to Hot Fresh Glazed, an exhibition of functional pottery. All functional designs are welcome, including individual objects (cups, mugs, plates, bowls, etc.) or place-settings. Submissions will be juried in two categories: individual object or place-setting. Artists may submit up to three images per $35 entry fee. Images representing a full place-setting should show all pieces of the set in a single image; any images of single pieces will be considered individual objects.

Awards include Best in Show: $500, with two additional "Best of" awards of $150 each. This is a "cash-and-carry" exhibition designed with both art collectors and holiday shoppers in mind. Accepted artists may have the option to include multiples at the time of delivery so objects in the exhibit can be replaced as they sell. The Art Center retains a 50% commission on all sold works.

Eligibility is open to any artist 18 years or older. Works must be original within the previous year and must not have been previously shown in any competition at the Ann Arbor Art Center. Artwork delivery is required no later than Monday, November 6. The exhibition runs November 10 – December 3, 2017, with an opening reception and awards on Friday, November 10, 6-9pm. Artists will be notified of selections via email by Monday, October 30, 2017. All submissions must be made in digital format through CaFÉ at CallForEntry.org. For questions, contact [email protected] or call 734.994.8004.

This call is hosted externally

This opportunity is not hosted on EntryThingy. You will be redirected to CaFÉ to view full details and submit your application.

This call is listed on EntryThingy but hosted on CaFÉ.

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